I love drizzling olive oil. I could just drizzle all day and not mind it. Hand control and feel are vital with expert drizzling. You don't drizzle ketchup or gravy. There is something European about this action.I love smelling the oil as it splatters over my food. I will drizzle anything. popcorn, hot dogs, chili, tacos, pizza.
I'm sure the food on my plate looks up and thinks yum, yum.
I drizzle olive oil on my beef jerky.
Get your mind out of the gutter.
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